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Kitchen essential engineered for daily performance and easy care. Built for durability, safety, and clean design.

Material: High‑carbon stainless steel
Care: Hand wash; hone regularly
Best for: Chop, slice, mince
Full‑tang blade
Precision 15° edge
Ergonomic triple‑riveted handle

Quality checks include food‑safe finishes, secure fasteners, and stress‑tested components. Choose size for capacity: Small for 1–2 servings, Medium for family meals, Large for batch prep.

High-Carbon Stainless Steel Chef's Knife - 8-Inch, Matte Black

$45.00
Color
Handle material

Engineered for daily performance and easy care, this 8-inch chef's knife is a kitchen essential built for durability and safety. Its clean design complements any kitchen aesthetic while providing reliable performance for everyday tasks.

  • Crafted from high-carbon stainless steel for lasting sharpness and resilience
  • Features a full-tang blade for enhanced strength and balance
  • Precision 15° edge ensures clean cuts with every slice
  • Ergonomic handle with triple-riveted construction for a secure and comfortable grip
  • Matte Black finish offers a sleek, modern look
  • Designed for chopping, slicing, and mincing a variety of ingredients

Q: What is the best way to care for this chef's knife?

A: Hand wash the knife and hone it regularly to maintain its sharpness and condition.

Q: What types of tasks is this chef's knife best suited for?

A: This knife is ideal for chopping, slicing, and mincing ingredients in the kitchen.

Q: What material is the handle made from?

A: The handle is constructed with a triple-riveted design for a secure grip.

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