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Kitchen essential engineered for daily performance and easy care. Built for durability, safety, and clean design. Material: Cast iron with enamel coating Care: Hand wash; dry promptly Best for: Braising, stews, baking bread Superior heat retention Tight‑fitting lid Chip‑resistant enamel Quality checks include food‑safe finishes, secure fasteners, and stress‑tested components. Choose size for capacity: Small for 1–2 servings, Medium for family meals, Large for batch prep.
  • Kitchen essential engineered for daily performance and easy care. Built for durability, safety, and clean design. Material: Cast iron with enamel coating Care: Hand wash; dry promptly Best for: Braising, stews, baking bread Superior heat retention Tight‑fitting lid Chip‑resistant enamel Quality checks include food‑safe finishes, secure fasteners, and stress‑tested components. Choose size for capacity: Small for 1–2 servings, Medium for family meals, Large for batch prep.
  • Kitchen essential engineered for daily performance and easy care. Built for durability, safety, and clean design. Material: Cast iron with enamel coating Care: Hand wash; dry promptly Best for: Braising, stews, baking bread Superior heat retention Tight‑fitting lid Chip‑resistant enamel Quality checks include food‑safe finishes, secure fasteners, and stress‑tested components. Choose size for capacity: Small for 1–2 servings, Medium for family meals, Large for batch prep.
Horno holandés de hierro fundido esmaltado

Horno holandés de hierro fundido esmaltado

$89.00
Color
Tamaño
Cookware/Bakeware material

Elemento esencial de cocina diseñado para un rendimiento diario y un fácil mantenimiento. Fabricado para ofrecer durabilidad, seguridad y un diseño limpio.

  • Material: Hierro fundido con revestimiento de esmalte.
  • Cuidado: Lavar a mano; secar rápidamente.
  • Ideal para: estofar, guisar y hornear pan.
  • Retención superior del calor
  • Tapa hermética
  • Esmalte resistente a las astillas

Los controles de calidad incluyen acabados aptos para alimentos, cierres seguros y componentes sometidos a pruebas de resistencia. Elija el tamaño según su capacidad: Pequeño para 1 o 2 raciones, Mediano para comidas familiares, Grande para preparar en grandes cantidades.

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